No, the winter hasn’t ended. And Yes, this is an ice cream. But some recipes just can’t wait till summer. And some chocolate recipes can easily put a smile on our face like this one 😉
Before giving you the recipe (only 3 ingredients!), let me tell you how much I love chestnuts. This love for chestnuts, which has been lasting for more than 2 years already (when I first discovered them) will certainly be a long one. My favourite way of eating them is baked in oven with some salt, but they have also become one of my favourite adds in desserts. Last year, around the same period I posted some chestnut pudding recipes, this year I tried chestnut puree in an ice cream and the result was a creamy and delicious dessert for the chestnut-chocolate lovers and not only.
425 ml unsweetened chestnut puree (1 can)
200 (raw) dark chocolate, melted
200 ml coconut milk (1/2 can)
2TbSp carob syrup/your favorite sweetener in case you prefer it sweeter.
Mix these ingredients until you obtain a homogenous cream. Pour the base into your ice cream maker and follow the instructions of your ice-maker machine(or put it in the freezer for some hours and then mix it again using a blender).