‘Chisinaul de seara’ Cake

When you miss your home country, homemade food can bring it closer!

There is no moldovan who hasn’t heard of this delicious chocolate bar: Chisinau de seara! The mix of plums and chocolate is such a perfect combination that you wouldn’t be able to stop eating these chocolates. Every time my mother sends me a parcel, she puts some of these chocolates… My desire for this chocolate inspired me to make this cake during nostalgic periods like Christmas….e. A sugar-free cake would be more welcome than the traditional chocolates, don’t you think?

Chisinau de seara cakeBase:
1,5 cup walnuts(preferably dehidrated)
1 cup dried plums
2 TbSp cacao powder
3-4 TbSp honey/water depinding on how dry and how sweet your plums are

Cream:
4-5 avocado’s
1/3 cup honey(or more, depending on how sweet you want it to be)
1 cup plums
4 TbSp cacao powder
1 TbSp vanilla powder

To make the base:
Process the walnuts and the plums in a mixer until finely chopped. Add the rest of the ingredients and mix well. Press the mixture into the bottom of a mold lined with parchment paper, and set aside in the fridge.

To make the cream:
Start by processing the plums in a mixer/blender until slightly chopped (or using a knife, cut the plums in small pieces). Mix the rest of the ingredients, and add at the plums at the end. Combne well the ingredients. Pour the cream over the crust, smoothing out. Place it in the frigo to let it stiff. Decorate!

Merry Christmas!

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