Chocolate Mousse Tart

I received the most delicious chocolate bars and I wanted everyone to know about it! When we talk about Ombar chocolate, we talk about sugar-free, vegan but especially about raw delicious chocolates. They are so cute and lovely packed and so colourful that it’s difficult not to finish them once you have opened them. This…

Glutenfree bread

A good bread needs not only good ingredients but also some patience, time and love. As much as I love bread I realized that I don’t feel really ok after eating it. I used to make my sourdough bread which was a healthier option than the ones from the store. But this took me so…

Rose water coconut butter helva

It’s already mid september but I am still dreaming of Georgia and everything we could enjoy there during our holiday this summer. Having as neighbours Russia and Turkey, the influence of halva/helva is strong there too. I grew up with sunflower halva, then I discovered the sesame seeds halva and how good for you the…

Personalized buckwheat bars

It’s been a while since I haven’t made these bars, and we all love them. When I discovered on the website Place à la nature these cute alphabet cereals, I knew quickly how to use them. They make a beautiful breakfast and especially lovely desserts when having quests. We already used them for a birthday…

Pumpkin seeds bounty

This recipe was created in my search to incorporate more hemp and pumpkin seeds in my kids menu. Hemp and pumkin seeds aren’t the most delicious ones when eaten on its own, let’s face it. But combined with some coconut butter and some sweetener, these became so tasty and got a lovely colour! I covered…