Olive oil chocolate cookies

What would december be without chocolate cookies? Moist and so chocolatey, these are the only chocolate cookies we use to make. Every year I change a little bit the recipe, but I like to keep it always sugar free and full of chocolate. Just one or two pieces to make my chocolate pause worth it….

Box Appetit

Today I want to talk here about one of the most beautiful boxes I have ever had : Box Appetit. I have always been obsessed by good quality boxes. The main reason is because I use to give to my husband to work (and for me too) every day some food prepared the evening before….

Black Goji Collagen Treats

The best thing of my freezer today is that it has these no-bake collagen black goji treats. I have been obsessed about collagen lately and so happy to find a brand like Rejuvenated that tastes so so good. In this recipe I combined it to black goji powder from Unicorn Superfoods , which was the…

Chocolate Mousse Tart

I received the most delicious chocolate bars and I wanted everyone to know about it! When we talk about Ombar chocolate, we talk about sugar-free, vegan but especially about raw delicious chocolates. They are so cute and lovely packed and so colourful that it’s difficult not to finish them once you have opened them. This…

Glutenfree bread

A good bread needs not only good ingredients but also some patience, time and love. As much as I love bread I realized that I don’t feel really ok after eating it. I used to make my sourdough bread which was a healthier option than the ones from the store. But this took me so…

Rose water coconut butter helva

It’s already mid september but I am still dreaming of Georgia and everything we could enjoy there during our holiday this summer. Having as neighbours Russia and Turkey, the influence of halva/helva is strong there too. I grew up with sunflower halva, then I discovered the sesame seeds halva and how good for you the…

Personalized buckwheat bars

It’s been a while since I haven’t made these bars, and we all love them. When I discovered on the website Place à la nature these cute alphabet cereals, I knew quickly how to use them. They make a beautiful breakfast and especially lovely desserts when having quests. We already used them for a birthday…

Pumpkin seeds bounty

This recipe was created in my search to incorporate more hemp and pumpkin seeds in my kids menu. Hemp and pumkin seeds aren’t the most delicious ones when eaten on its own, let’s face it. But combined with some coconut butter and some sweetener, these became so tasty and got a lovely colour! I covered…