My healthy recipes

Recipes index :

Breads:

Glutenfree bread

Main dish:

Raw quiche

Raw vegan cheese

Dips:

Pumpkin hummus without chickpeas

Drinks:

Hemp turmeric shake

Vegan hot Chocolate Milk

Bars:

Vegan pumpkin snickers

Personalized buckwheat bars

Breakfast bars

Matcha Lavender Buckwheat Bars

Raw Buckwheat & Chocolate Bars

Raw ‘Nuts’ Bars

Other sweets:

Rose Water Protein Halva Bites

Rose Water Protein Halva Bites

Pumpkin seeds bounty

Snickers crus

Desserts:

Raw brownies

Vegan Tahini Brownies

Dried plums brownies

‘Chisinaul de seara’ Cake

Raw Christmas Stollen

Raw Blueberry Cheesecake

Raw Pumpkin Pie/ Tarte crue au potiron

Tarte fauxmage et potiron/Raw Pumpkin Cheesecake

Raw Mango Cheesecake

Raw Quince Pie/Placinta cruda de gutui

Bûche de Noël

Raw Chocolate & Matcha Roulade/Bûche Crue

Raw apple pie

Tarte Végétalienne Poire-Chocolat /Vegan Pear Chocolate Cake

WelleCo Elixir Bounties

Chocolate Mousse Tart

Chestnut chocolate mousse

Lucuma chocolate mousse

Ice creams:

Vegan Chestnut Ice Cream

Fig Ice Cream

Plombir/Vegan tofu-coconut milk ice cream

Raw Hemp Seeds Ice Cream

Raw Turmeric Magnum

Mango ice cream

Cookies:

Raw Oreos/Biscuits Oreo

Olive oil chocolate cookies

Vegan & Gluten-free Christmas Cookies

Chocolate:

Raw Homemade Chocolate

Bonbons:

Collagen bonbons

Magic Poppy Seeds Bites

3 Comments Add yours

  1. Aliosa says:
    02/04/2014 at 19:45
    Reply
    1. Joyce says:
      21/12/2019 at 20:03

      I was following a link on Pinterest for Revani Cake. I don’t see it in your recipes. Can you help? Thanks.

      Reply
      1. Natalia says:
        21/12/2019 at 20:20

        Hello Joyce, I was planning to post it one of these days, but I can share it with you here also: Use a cup of 350 ml as measure cup. 1/2 cup semolina, 1/2 dessicated coconut, 1/2 olive oil, 500 gr yogurt, 1/2 cup coconut sugar, 5-6 dates(you can also replace the coconut sugar by adding more dates like 10), 4 eggs, vanilla powder, 2ts baking soda+vinegar. Mix it and bake it for 35-40 min at 170C. Once baked, cover the cake while still warm with a syrup made of 2TbSp honey/agave + the juice of a 1/2 orange( or orange water) + 2/3 water. Let me know how it was 🙂

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